And win the new restaurants opening near you.
HoodCycle sets up each customer's next cleaning when you finish a job, helps you rebook it from your own email and phone, and shows how much repeat work isn't booked yet. Keep using SmartService, ServiceTrade, Jobber or whatever runs your jobs.
Founding price: $199/mo for the first 10 owners, locked for life.
Next cleanings from the service plans you set with each restaurant
| Restaurant | Plan | Next cleaning | Value | Status | |
|---|---|---|---|---|---|
| Harbor Point Grill | Every 3 months | Was expected Oct 9 | $650 | Follow-up required | Call |
| Lucky Wok Kitchen | Every 3 months | Around Nov 3 | $720 | Date requested | Confirm booking |
| Smoke & Oak BBQ | Monthly | Around Nov 5 | $480 | Ready to rebook | Draft reminder |
| Seabreeze Café | Every 6 months | Around Nov 16 | $550 | Ready to rebook | Draft reminder |
| Bella Napoli | Every 6 months | Booked Mar 15 | $600 | Booking confirmed | View |
New licenses, owner changes and plan reviews in your counties, from Florida DBPR
| Restaurant | County | Licensed | Cooking | Stage | Next step |
|---|---|---|---|---|---|
| Casa Fuego Tacos | Osceola | Oct 21 | Charbroil | New | Send intro |
| Golden Dragon Express | Orange | Oct 17 | Wok | Contacted | Follow up Oct 30 |
| Bluewater Oyster Bar | Orange | Oct 12 | Moderate | Walkthrough booked | Nov 3, 10am |
| Ember Pit Smokehouse | Polk | Oct 9 | Solid fuel | Researching | Find owner |
Owner-run companies cleaning restaurant hoods, ducts and fans on a recurring schedule.
Pumping crews, including septic companies that run grease routes on the side.
Big enough to have a customer list worth protecting, small enough that nobody tracks it full time.
Not built for franchise locations required to use their franchisor's software.
The new person doesn't know you, and the next cleaning never gets booked.
Or a spreadsheet. Nobody notices a customer skipped a cycle until months later.
Openings happen every week, and the first company to reach the owner usually wins.
You set how often each restaurant gets cleaned. NFPA 96 frequencies are shown only as a suggestion, and your service reports stay the official record.
Record a job and the next cleaning is created from the plan you set with that restaurant. No re-entering it every time.
Reminders open in your own email with a private link where the restaurant picks a date. You approve the booking.
See unconfirmed repeat work, confirmed bookings and completed repeat revenue, from your own job prices.
No reply, a call back or a canceled booking turns into a follow-up. Tap to call from your phone and log how it went.
New restaurant licenses, owner changes and plan reviews in your counties, from Florida DBPR records.
Restaurants in the same ZIP or city due around the same time, grouped so you can plan the week.
New restaurants, restaurants that just changed owners, and kitchens still in plan review in your county, from Florida state records, with a suggested next step. We email it to you.
Run it yourself, or have us run it for you.
The software, set up in minutes. No setup fee, no contract.
We run it for you, plus the setup and services around it.
After a free consultation. No fixed package price.
Ad spend and third-party tools are billed separately.
Book a free consultationWe do the research, run approved outreach to restaurants, and set up the tools around it. You do the cleanings.
Restaurants, owners and contacts in your territory, verified.
Approved email campaigns to new and lapsed restaurants, run from our system.
Your accounts, due dates and history in one place.
Answers calls when you're on a roof at 2am.
Google profile, review requests and a site that ranks for commercial work.
Campaigns aimed at restaurant owners, not homeowners.
Connect HoodCycle to the software you already use.
30 minutes on your territory, crews and goals.
Deliverables, dates and your price in writing.
We build it. Starts after you sign and pay setup.
We run it and report what we did.
Starter: cancel any month. No contract, no setup fee.
Done-for-you: every deliverable and date goes in writing before you pay setup. If we miss a date, that month's management fee is credited.
We don't guarantee contracts, revenue or Google rankings. Nobody honest can.
No. Keep running jobs, dispatch, invoicing and certificates where you run them now. HoodCycle handles finding accounts and keeping them on schedule.
Florida DBPR records: new licenses, owner changes and plan reviews. Each one shows its source and date.
From the plan you set with each restaurant, such as every 3 months. NFPA 96 frequencies show only as a suggestion. HoodCycle doesn't certify compliance; your service reports are the official record.
Yes. They open in your Gmail, Outlook or mail app, so they come from your address and replies go to you. Calls go from your phone.
The first 10 owners pay $199/mo for as long as they stay subscribed. Owners 11 to 20 lock in $299/mo. After that Starter is $399/mo. Cancelling ends the locked price.
No. Starter is checkout, a short setup and a walkthrough video. Calls are only for done-for-you, and they're free.
No. We don't guarantee contracts, revenue or rankings. We guarantee the work we agree to in writing.